Porcupine Farm: Deep In the Kitchens of Sky City

Monday, July 23, 2012

Deep In the Kitchens of Sky City

at 2:14 AM

1 comment:

Gudrun GiselaJuly 23, 2012 at 2:49 AM
It feels exactly like that.
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Joe W: The great crested porcupine must supplement its largely vegetarian diet by gnawing on bones and horns with its powerful incisors in order to obtain the necessary mineral salts to maintain its formidable quills. Fossil remains of early hominids often bear the distinctive marks of porcupine teeth.

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